KEMISKINAN DAN KETAHANAN PANGAN DI INDONESIA: TANTANGAN URBANISASI DAN PELUANG DIVERSIFIKASI PANGAN

Jumhar Daulay; Nermelita Kaloko; Reni Ria Armayani Hasibuan; Siska Kumala Sari

Penulis

Jumhar Daulay Fakultas Ekonomi dan Bisnis Islam, Universitas Islam Negeri Sumatera Utara, Medan
Nermelita Kaloko Fakultas Ekonomi dan Bisnis Islam, Universitas Islam Negeri Sumatera Utara, Medan
Reni Ria Armayani Hasibuan Fakultas Ekonomi dan Bisnis Islam, Universitas Islam Negeri Sumatera Utara, Medan
Siska Kumala Sari Fakultas Ekonomi dan Bisnis Islam, Universitas Islam Negeri Sumatera Utara, Medan

Kata Kunci:

Poverty, food security, urbanization, food diversification, Indonesia

Abstrak

The increasing urbanization in Indonesia has a significant impact on poverty and food security, especially in urban areas. The migration of people from rural areas to cities is not always followed by an increase in welfare due to limited formal employment opportunities, so many migrants work in the informal sector with low and unstable incomes. This condition increases the risk of urban poverty and weakens households’ ability to meet adequate and nutritious food needs. This study aims to analyze the relationship between urbanization, poverty, and food security in Indonesia and to examine the opportunities for food diversification as a strategy to strengthen urban food security. The research method used is a qualitative method with a descriptive approach. Data were obtained through literature studies, policy document analysis, and a review of previous research results relevant to the themes of poverty, urbanization, and food security. Data analysis techniques were carried out through data reduction, data presentation, and interpretive conclusions. The results of the study show that poverty is a major factor causing household food insecurity in urban areas, while food diversification through the use of local resources, urban agriculture, and agricultural technology innovations has the potential to strengthen food security in a sustainable manner.

Referensi

Adrialsyach, F., Damanik, M., & Indahdewi, L. (2025). Optimalisasi Kegiatan Urban Farming Dalam Meningkatkan Ketahanan Pangan di Lembaga Pemasyarakatan Kelas IIA Pematangsiantar. Al-Zayn: Jurnal Ilmu Sosial & Hukum Al-Zayn: Jurnal Ilmu Sosial & Hukum, 5093–5100.

Amalia, N., Firdaus, A. S., & Malik, A. (2025). THE IMPACT OF POVERTY ON FOOD STABILITY IN A HOUSEHOLD. JICN: Jurnal Intelek Dan Cendikiawan Nusantara, November, 10253–10260.

Anne, P., Sembiring, B., Bangun, M., Darmaagung, U., City, B., Factors, S., & Factors, I. (2021). Analisis kebijakan pengendalian urbanisasi kota berastagi kabupaten karo sumut. JURNAL DARMA AGUNG, 29(April), 79–88.

Ivan, D., & Simatupang, S. (2018). KETAHANAN PANGAN. Jurnal Ilmiah Skylandsea, 2(2), 64–67.

Perlindungan, J., Bestuur, M., Budiman, L., Suhendi, D., & Masyarakat, A. (2024). Resiliensi penguatan ketahanan pangan daerah di indonesia. Jurnal Perlindungan Masyarakat Bestuur Praesidium, 01(2), 63–71.

Rachman, H. P. S. (2008). PENGANEKARAGAMAN KONSUMSI PANGAN DI INDONESIA : PERMASALAHAN DAN IMPLIKASI UNTUK KEBIJAKAN DAN PROGRAM aspek kehidupan penduduk , seperti keterjaminan penduduk terhadap pangan yang sosial yang luas ( Menko Perekonomian , 2005 ) undang Pangan nomor 7 tahun 1996 tentang Pangan dan PP nomor 68 tahun 2002 pertengahan tahun 1997 melalui berbagai kebijakan makro dan mikro . Dampak. 6(2), 140–154.

Rahakbauw, I. K. (2025). Analisis Tantangan dan Strategi Ketahanan Pangan di Indonesia. JURNAL AGRICA Vol., 18(1).

Teknik, F., Diponegoro, U., Teknik, F., & Diponegoro, U. (2015). TINGKAT KERENTANAN EKONOMI WILAYAH KABUPATEN WONIGIRI Restu Sita Harsiwi 1 dan Jawoto Sih Setyono 2 1. Jurnal Teknik PWK, 4(4), 578–592.

Triyono, K. (2013). Keanekaragaman hayati dalam menunjang ketahanan pangan. INNOFARM : Jurnal Inovasi Pertanian, 11(1), 12–22.

Vol, J. S., & Artikel, R. (2024). Program Studi Pendidikan IPS , Universitas Negeri Jakarta. Jurnal Swarnabhumi, 9(1), 47–55.